Client details
Agent
| Sarah Ballard | Assistant: Lara Hughes-Young |
About
Felicity is a freelance writer and editor based in London and specialising in food, drink and travel. Formerly Deputy Editor at fresh magazine, she now writes a weekly food column in the Guardian‘s G2 and regularly for the Daily Mail and Metro, as well as the Spectator’s Scoff! magazine and Tim Hayward’s quarterly Fire & Knives. For more information about Felicity please visit her website www.felicitycloake.com Latest Publication: PERFECT: 68 ESSENTIAL RECIPES FOR EVERY COOK'S REPERTOIRE - FIG TREE - AUGUST 2011 How can I make deliciously squidgy chocolate brownies? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. Praise for PERFECT: "One rather engaging cookbook is Felicity Cloake's Perfect; a collection of her admirable columns in The Guardian, talking herself through the best version of various dishes, from poached eggs to Yorkshire pudding. It's rather a brilliant idea, to try out versions of a recipe, from anyone from Delia Smith to Elizabeth David, before plumping for the one that works best. You need finely honed culinary instincts, an open mind and a capacious cookbook collection for the formula to work; Miss Cloake has them all. Evening Standard |
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