Client details

Jean-Christophe Novelli

Author

Books

PDF

Agent

Robert Kirby

Assistant: Charlotte Knee

cknee@unitedagents.co.uk

+ 44 (0) 203 214 0884

About

	Links
Robert Kirby handles Jean-Christophe's literary rights only. Jean Christophe Novelli began his exciting career at the age of 14 as a baker in his home-town of Arras, Northern France, becoming head private chef to Elie de Rothschild before the age of 20. Jean Christophe’s life changed completely when he arrived in Great Britain in 1983. Amongst many different places, Jean Christophe spent a year helping his mentor and best friend, Keith Floyd, taking care of his pub, whilst Keith was filming his famous TV shows. In 1996, Jean Christophe opened his first solo self-financed restaurant, Maison Novelli in Clerkenwell, London, followed quickly by Novelli W8, Novelli EC1 and Les Saveurs in Mayfair. In addition to this mini empire, Jean Christophe also launched Novelli at the Cellars, Cape Town’s leading five-star Relais et Chateaux Hotel, Moulin de Jean in Normandy, France and was Chef Consultant on Sea France ferries. All in all culminating in 4 consecutive Michelin stars.	http://www.jeanchristophenovelli.com

Links

Robert Kirby handles Jean-Christophe's literary rights only.

Jean Christophe Novelli began his exciting career at the age of 14 as a baker in his home-town of Arras, Northern France, becoming head private chef to Elie de Rothschild before the age of 20.

Jean Christophe’s life changed completely when he arrived in Great Britain in 1983. Amongst many different places, Jean Christophe spent a year helping his mentor and best friend, Keith Floyd, taking care of his pub, whilst Keith was filming his famous TV shows.

In 1996, Jean Christophe opened his first solo self-financed restaurant, Maison Novelli in Clerkenwell, London, followed quickly by Novelli W8, Novelli EC1 and Les Saveurs in Mayfair. In addition to this mini empire, Jean Christophe also launched Novelli at the Cellars, Cape Town’s leading five-star Relais et Chateaux Hotel, Moulin de Jean in Normandy, France and was Chef Consultant on Sea France ferries. All in all culminating in 4 consecutive Michelin stars.

http://www.jeanchristophenovelli.com

Gallery

Everyday Novelli

Non-Fiction

Publication Details	Notes
EVERYDAY NOVELLI: MORE THAN 100 RECIPES FROM THE NATION'S FAVOURITE FRENCH CHEF 2008 Headline	EVERYDAY NOVELLI is full of recipes that look and taste delicious but are easy to recreate. From weekday breakfasts summer smoothies and winter white chocolate croissants to indulgent Sunday brunches, quick lunches, impressive dinner party dishes and even tea-time treats and midnight snacks. Make the most of seasonal ingredients and find recipes for the days when you want an immediate food fix perhaps some flash-fried scallops as well as those indulgent dishes when you want to spend some time in the kitchen, like a warming and slow-cooked French onion soup. Each recipe includes hints and tips that Jean-Christophe has picked up over the years, and will be simple and straightforward to follow. With more than 100 recipes and as many beautiful colour photographs, EVERYDAY NOVELLI is a book to treasure but it is also a book to cover in butter and flour as you cook from it day after day after day

Publication Details

Notes

EVERYDAY NOVELLI: MORE THAN 100 RECIPES FROM THE NATION'S FAVOURITE FRENCH CHEF
2008
Headline

EVERYDAY NOVELLI is full of recipes that look and taste delicious but are easy to recreate. From weekday breakfasts summer smoothies and winter white chocolate croissants to indulgent Sunday brunches, quick lunches, impressive dinner party dishes and even tea-time treats and midnight snacks.

Make the most of seasonal ingredients and find recipes for the days when you want an immediate food fix perhaps some flash-fried scallops as well as those indulgent dishes when you want to spend some time in the kitchen, like a warming and slow-cooked French onion soup. Each recipe includes hints and tips that Jean-Christophe has picked up over the years, and will be simple and straightforward to follow.

With more than 100 recipes and as many beautiful colour photographs, EVERYDAY NOVELLI is a book to treasure but it is also a book to cover in butter and flour as you cook from it day after day after day