Client details
Samuel and Samantha Clark
Agent
| Rosemary Scoular |
About
| Sam and Sam Clark not only work together but are also husband and wife - they spent their three month honeymoon driving around Morocco and Spain in a camper van, trying out new ingredients and recipes. They met while working at the Eagle gastro-pub and it was their time at the River Cafe which strongly influenced their approach to simple seasonal cooking. Sharing a passion for the Moorish regions, they joined forces with longtime friends Mark Sainsbury and Jake Hodges to open Moro in Clerkenwell in spring 1997. The restaurant won both the Time Out and BBC Good Food awards for Best New Restaurant in 1998 and has enjoyed unequalled reviews and accolades. |
Other
| Publication Details | Notes |
|---|---|
| TITLE: MORO EAST 2007 ebury | Cookery book |
| TITLE: CASA MORO: THE SECOND COOKBOOK 2004 ebury | Extract... The passionate insight and strong vision of MORO THE COOKBOOK are echoed in CASA MORO, the name of their little Spanish house. The recipes, many of which have not been documented before, are as flavourful and accessible as in the first Moro book. Ranging from infinitely variable starters and tapas to the slow-cooked meat stews and fresh salads of Morocco, through home-curing and wild foods, the book is, however, very much more than a simple catalogue of recipes. It is a personal and highly evocative account of a culinary journey that resonates with history, tradition and, most important of all, delicious dishes. |
| TITLE: THE MORO COOKBOOK 2001 ebury | The menu of the Moro restaurant explores the exotic flavours of the Mediterranean. This cookbook encompasses dishes that originated in Spain and the Muslim Mediterranean. As well as recipes it has details about the romance and tradition inherent in every dish |
Agent
| Rosemary Scoular |
About
| Sam and Sam Clark not only work together but are also husband and wife - they spent their three month honeymoon driving around Morocco and Spain in a camper van, trying out new ingredients and recipes. They met while working at the Eagle gastro-pub and it was their time at the River Cafe which strongly influenced their approach to simple seasonal cooking. Sharing a passion for the Moorish regions, they joined forces with longtime friends Mark Sainsbury and Jake Hodges to open Moro in Clerkenwell in spring 1997. The restaurant won both the Time Out and BBC Good Food awards for Best New Restaurant in 1998 and has enjoyed unequalled reviews and accolades. |
