• Tim Mascall designs lighting for KILL JOHNNY GLENDENNING at Citizen's
  • Watch Amelia Bullmore's episode of SCOTT & BAILEY at 9pm on ITV
  • See SELFIE by Brad Birch for the NYT at the Ambassadors Theatre
  • Tim Mascall designs FULLY COMMITTED at the Menier Chocolate Factory
  • Douglas Dunn has won Queen Gold Medal for Poetry 2014
  • George Dennis designs sound for REGENERATION on tour
  • Jonathan O'Boyle is Associate Director on THIS IS MY FAMILY on tour
  • James Turner designs MILKMILKLEMONADE at the Oval House Theatre
  • Anya Reiss' adaptation of UNCLE VANYA plays at the St James Theatre
  • Nicola Stephenson stars in WATERLOO ROAD at 8pm on BBC1
  • Lloyd Wood is Associate Director on GYPSY at Chichester
  • Ellan Parry designs EACH SLOW DUSK for Pentabus on tour

Client details

Trevor White

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Agent
Robert Kirby
Assistant: Amy Elliott
About

In the summer of 2000 a young Irish journalist returned from New York to publish a magazine about life in boomtown Dublin. The Dubliner was an instant failure, and within a few months it was close to bankruptcy.

For the next seven years Trevor White struggled to keep the magazine afloat. Along the way he managed to alienate nearly everyone in Ireland. The Dubliner Diaries is an awkward history of the Celtic Tiger by a man who tried to capture it, and ended up being mauled. 

The author: Trevor White was born in Dublin in 1972. He was educated at Trinity College and worked as the editor of America's Elite 1000 before returning to Ireland to launch The Dubliner magazine in 2000. For several years he edited The Dubliner 100 Best Restaurants. He lives in Dublin. 

One of Ireland's most rude and intemperate journalists, Trevor White is the founding publisher of The Dubliner magazine and the author of two books, Kitchen Con: Writing on the Restaurant Racket, and The Dubliner Diaries, both of whice are out now.

 

Gallery
Non-Fiction
Publication DetailsNotes
THE DUBLINER DIARIES
2010
Lilliput Press
KITCHEN CON
2007
Mainstream Publishing
Trevor White grew up in the restaurant business before embarking on a career as a food critic in the great cities of the wold. In this bittersweet expose, White reveals how diners are routinely duped, with reference to his own career and to some of the biggest names in the racket.
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