Guild of Food Writers Award 2021 Finalists
The Guild of Food Writers today announced the finalists for its annual Awards, the most prestigious in food writing and broadcasting.
Congratulations to all UA authors who have been nominated across various categories.;
Recipe Writing Award
Rosie Birkett for work published in the Sunday Times magazine and BBC Good Food Magazine
Rachel Roddy for work published in The Guardian's Feast
Ed Smith for work published in The Guardian’s Feast, Mr Porter and Borough Market's Market Life
Self-Published Work Award
Craft: An Argument - why the term 'craft beer' is completely undefinable, hopelessly misunderstood, and absolutely essential by Pete Brown
International or Regional Book Award
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules (published by Bloomsbury Publishing)
General Cookbook Award
Giffords Circus Cookbook: Recipes and stories from a magical circus restaurant by Nell Gifford and Ols Halas (published by Quadrille Publishing Ltd)
The winners will be announced on Wednesday 23rd June.