Triumph at the Fortnum & Mason Food & Drink Awards!

Congratulations to Bee Wilson, Olia Hercules and Felicity Cloake, all of whom swept to victory at last night's Fortnum & Mason Food and Drink Awards!

Now in their fourth year, the annual Fortnum & Mason Food and Drink Awards celebrate the best writing, publishing and broadcasting on the subjects of food and drink. There are 14 categories and an independent panel of professional judges, led by Ewan Venters, CEO of Fortnum & Mason, selects the winners from work published or broadcast during 2015.

Bee Wilson won Best Food Book for First Bite: How We Learn to Eat (4th Estate) and Best Food Writer for her work in the Times Literary Supplement.

Olia Hercules won Best Debut Food Book for Mamushka: Recipes from Ukraine and Beyond (Mitchell Beazley).

Felicity Cloake won Best Cookery Writer for her work in G2, The Guardian.